Flavours of Malta and Gozo Adults – Exploring Maltese Culinary Heritage

Join us for ‘Flavours of Malta and Gozo – Exploring Maltese Culinary Heritage’, a unique cooking course at the historic Inquisitor’s Palace in Birgu, headed by qualified museum educators.

This series combines hands-on cooking with cultural insights, where participants learn to concoct delicious Maltese dishes whilst exploring their historical roots. Sessions are bilingual.

Our cooking calendar (All sessions are held on Mondays. Times:  Adults: 6:30 pm – 9:00 pm)

1. Ftira Għawdxija – July 8
2. Imluħa għal mal-ħobż – July 15
3. Balbuljata bil-patata moqlija – July 22
4. Għaġin bil-pixxispad – July 29
5. Braġjoli – August 19
6. Tonn u kapunata – August 26
7. Bżar mimli bir-ross – September 2
8. Orzata u pastini tal-lewż – September 9
9. Imqaret u ġelat – September 16
10. Kannoli u Swiss roll – September 23

Adult participants will be offered a glass of wine during each session, enhancing the culinary experience with a touch of local flavour. All attendees are encouraged to bring an extra container to take home their delicious creations.

Participants can choose to purchase the entire course at a discounted rate, or else select individual classes based on their interests. This flexibility allows everyone to tailor their culinary journey according to their own preferences and schedules.

This course is perfect for anyone wishing to deepen their understanding of Maltese culinary traditions in a practical, enjoyable way.

Limited places are available; therefore, we encourage you to book early at any of our museums and sites or online on Store – Heritage Malta in order to secure your spot in this exclusive experience at the Inquisitor’s Palace.

Important disclaimers: Unfortunately, the venue is not wheelchair accessible, and the course may expose participants to potential allergens such as wheat, eggs, nuts, and gluten.