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On Saturday, 29th March we are inviting you to join us for an unforgettable experience combining these passions, at the Inquisitor’s Palace, in Birgu.
From 10:00 am to 12:30 pm, you will be guided on a culinary journey into the rich traditions of Maltese and Gozitan cuisine. This session focuses on braġjoli, stuffed bundles of meat, typically slow-braised in a hearty stew, evoking a time when life unfolded at a gentler pace.
Explore how religious customs influenced eating habits, with giorni di magro (lean days) and giorni di grasso (rich days) shaping the diets of our ancestors. Discover the fascinating history behind these customs and experience hands-on experience preparing this traditional dish.
This bilingual session is designed for adults and limited to 10 participants. Don’t forget to bring a container to take home your delicious creation!
Book early online on Store - Heritage Malta or in person at any of our museums and sites to secure your place.
| Type | Adult |
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